Zea Rotisserie & Grill Menu
Appetizers | |
| Country Fried BBQ Ribs | $6.50 |
| Four ribs slow roasted, breaded and fried, tangy BBQ sauce for dipping | |
| Roasted Garlic Hummus | $6.95 |
| Roasted garlic, garbanzo bean and tahini hummus with pita for dipping. | |
| Mediterranean Hummus | $9.25 |
| sun dried tomatoes, calamata olives, feta cheese, roasted garlic,olive oil | |
| Sweet & Spicy Wings | $6.99 |
| (10) | |
| Spinach Dip | $8.95 |
| Zea's twist on an American classic, topped with feta, corn chips for dipping | |
| Chicken Quesadilla | $8.49 |
| Cheddar and Jack cheese, green chile, chipotle aioli | |
| Thai Rib Stack | $10.50 |
| Spicy soy and sweet chile glaze, sesame seeds, asian herbs | |
| Asian Almond Shrimp | $9.95 Half $16.75 Whole |
| Fried crisp and laced with soy ginger sauce and asian chile glaze | |
| Calamari | $9.99 |
| Lightly breaded and fried until crisp, served with zitziki sauce and topped with feta cheese | |
| Soup du Jour-A Different Selection Daily | $4.25 |
| Roasted Potato Monday Chef's Corn Bisque Tuesday Green Chile Chicken Chowder Wednesday Tomato Basil Thursday Roasted Potato Friday Chef's Corn Bisque Saturday Green Chile Chicken Chowder Sunday | |
Salads | |
| Spinach Salad | $5.95 Half $10.95 Full |
| With pepper jelly vinaigrette, sun dried tomatoes, raisins, pecans, calamata olives, bleu cheese and sesame seed | |
| Zeasar Salad Romaine | $4.95 Half $9.50 Full |
| Radicchio, caesar dressing and parmesan | |
| House Salad Romaine | $4.95 |
| Radicchio, carrots, tomato, Jack cheese and choice of dressing | |
| Almond Chicken Salad | $11.95 |
| Grilled chicken, crispy noodles, sesame seeds, herbs, peanut vinaigrette | |
| Rotisserie Salad | $10.50 |
| Chicken and pork, romaine, radicchio, Jack, bacon, choice of dressing | |
| Woodfire Chicken Zeasar | $11.50 |
| Grilled chicken breast on our Zeasar salad | |
| Pepper Jelly Chicken Salad | $11.95 |
| Woodfire grilled and glazed chicken breast on our spinach salad | |
| Asian Tuna Salad | $13.25 |
| Seared rare Sashimi tuna,crispy noodles, seasame seeds, almonds, peanut vinaigrette | |
Rotisserie Meats and Poultry | |
| Served with choice of two sides | |
| Zea Rotisserie Chicken | $14.50 |
| Seasoned, roasted, 1/2 chicken | |
| BBQ Chicken | $15.25 |
| Seasoned, roasted 1/2 chicken, glazed with zesty BBQ | |
| Roasted Garlic and Herb Chicken | $15.25 |
| Seasoned, roasted 1/2 chicken, glazed with roasted garlic & herbs | |
| Sweet and Spicy Rotisserie Chicken | $15.25 |
| Seasoned, roasted 1/2 chicken, with a sweet chile glaze | |
| Twice Cooked Crispy Duck | $19.95 |
| Slow roasted then crisped, Asian herbs and honey soy sauce | |
| Hatch Chile, Chicken | $15.25 |
| Fried 1/2 chicken with Hatch chile Etouffee sauce over corn grits | |
| Rotisserie Chicken & Meat of the Day Platter | $19.50 |
| 1/2 chicken and a generous portion of today's meat | |
Rotisserie Platter of the Day | |
| Monday | $14.75 |
| Rotisserie pork with rosemary roasted garlic sauce | |
| Tuesday | $17.50 |
| Braised Provimi veal & natural au jus | |
| Wednesday | $16.75 |
| Rotisserie beef with burgundy mushroom glace | |
| Thursday | $17.95 |
| Rotisserie Provimi leg of lamb & mustard mint demi glace | |
| Friday | $14.75 |
| Rotisserie pork with rosemary roasted garlic sauce | |
| Saturday | $17.50 |
| Braised Provimi veal & natural au jus | |
| Sunday | $16.75 |
| Rotisserie beef with burgundy mushroom glace | |
From the Grill | |
| Served with choice of two sides | |
| Zea Signature Prime Rib | $25.50 |
| Rotisseried, then grilled to temperature, horseradish tiger sauce | |
| Ribs! | $13.99 1/2 rack $21.25 Full rack |
| Wet,dry or Thai. A huge rack of premium St. Louis style spare ribs slow roasted and woodfire grilled with your choice of wet hickory sauce, dry rub spiced or Thai style | |
| Grilled Idaho Rainbow Trout | $16.50 |
| Two fresh filets seasoned and woodfire grilled over hickory | |
| Balsamic Salmon fresh Atlantic Salmon | $18.50 |
| Hickory grilled with a sweet balsamic glaze | |
| Grilled Fish With Shrimp Etoufee | $18.95 |
| Hickory grilled fresh fish topped with shrimp Etouffee | |
| Woodfire Chicken Breast | $11.99 |
| Seasoned and grilled over hardwood | |
| Tournedos of Filet | $23.99 |
| Twin 4 ounce beef tenderloin medallions seared,mushroom burgundy sauce, 2 sides | |
| Mixed Rotisserie and Grill | $23.99 |
| 1/2 rack of ribs, 1/2 chicken and 1/4 pound rotisserie meat of the day | |
| BBQ Chicken and Rib Platter | $20.95 |
| 1/2 rack of BBQ ribs, 1/2 BBQ rotisserie chicken | |
Seafood | |
| Served with choice of two sides | |
| Trout Lafitte | $17.95 |
| Idaho Rainbow trout with shrimp tossed in a spicy cream sauce | |
| Pesto Crusted Trout | $18.50 |
| Two fresh Idaho trout filets coated with basil pesto and seared | |
| Seared Tuna Steak | $19.95 |
| Ginger soy marinade, seared rare to order, topped with orange basil butter | |
| Bronzed Rainbow Trout | $16.50 |
| Two fresh Idaho trout filets seasoned and seared | |
| Buttermilk Battered Shrimp | $18.75 |
| Large butterfried shrimp fried in seasoned flour, hush puppies | |
| Southern Fried Thin Catfish | $16.25 |
| Fried in corn flour, served with hush puppies | |
Sides | |
| Single serving | |
| Roasted Corn Grits | $2.95 |
| Sauteed Corn | $2.95 |
| Zea Potatoes | $2.95 |
| Thai Snap Beans | $2.95 |
| Buttered Sweet Potatoes | $2.95 |
| Red Beans | $2.95 |
| Vegetable Du Jour | $2.95 |
| French Fries | $2.95 |
| Sugar Snap Beans | $2.95 |
Pasta | |
| Shrimp Breaux Bridge | $13.99 |
| Pasta sauteed in garlic and herbs, tossed in a spicy cream sauce | |
| Rosemary Chicken & Mushroom Pasta | $12.99 |
| Sherry cream sauce, feta cheese, green onions | |
| Mesa Chicken Pasta | $12.99 |
| Herbs and chile flavored sauce, onion, peppers, green chile, black beans, tomatoes | |
Sandwiches | |
| Philly Beef Panini | $9.25 |
| Shredded beef, grilled onions, jack cheese and mayonnaise | |
| Portobello Veggie Panini | $9.25 |
| Grilled portabello, basil pesto, tomato, fresh spinach, jack and parmesan | |
| Sedona Chicken Panini | $9.95 |
| Rotisserie chicken, grilled onions, roasted garlic, jack cheese, cilantro, roasted corn, chipotle aioli | |
| Woodfire Chicken Sandwich | $9.25 |
| Hickory grilled breast, jack cheese, lettuce, tomato, one side | |
| Zea Cheeseburger | $8.95 |
| 1/2 pound ground chuck, Jack cheese, Cheddar cheese or Bleu cheese, lettuce, tomato, one side Build your own! Add bacon _$1.50, Mushrooms+$.75, Grilled onions+$.50,BBQ Sauce+$.50, add Green Chile+$.50 | |
| Honey Island Chicken Sandwich | $9.95 |
| Fried breast, bacon, Jack cheese, honey mustard, lettuce & tomato, one side | |
| Carving Board Sandwich | $9.99 |
| Chef's selection, sliced thin, Jack cheese, grilled onions, lettuce & tomato, dipping sauce, one side | |
Lunch | |
| Lunch menu is available 7 days a week 11am to 4pm | |
| Rotisserie Lunch Platter of the Day | $9.50 small $10.50 large |
| Todays meat in a lunch sized portion, choice of two sides. | |
| Zea Rotisserie Chicken | $10.75 |
| Seasoned, roasted 1/2 chicken served with choice of two sides | |
| BBQ Chicken | $11.25 |
| Seasoned, roasted 1/2 chicken, glazed with zesty BBQ and served with choice of two sides | |
| Roasted Garlic & Herb Chicken | $11.25 |
| Seasoned, roasted 1/2 chicken, glazed with roasted garlic & herbs, two sides | |
| Sweet & Spicy Rotisserie Chicken | $11.25 |
| Seasoned, roasted 1/2 chicken,glazed with a sweet chile glaze, two sides | |
| 1/2 Rack of Ribs!-Wet, Dry or Thai | $13.50 |
| Premium St. Louis style spare ribs slow roasted, grilled with choice of wet hickory sauce, dry rub spiced or Thai style (2 sides) | |
| Shrimp Etouffee | $11.25 |
| Our classic version, loaded with shrimp, served with brown rice | |
| Red Beans and Rice Platter | $9.50 |
| Creamy red beans with woodfire grilled sausage and fried chicken | |
| Woodfire Chicken Breast | $10.50 |
| Seasoned and grilled over hardwood, choice of two sides | |
| Bronzed Rainbow Trout | $9.95 |
| Lunch portion, seasoned and seared, choice of two sides | |
| Pesto Crusted Trout | $10.95 |
| Lunch portion, coated with basil pesto and seared, choice of two sides | |
| Southern Fried Thin Catfish | $9.95 |
| Fried in corn flour, served with hush puppies and choice of two sides | |
Rotisserie Lunch Platter of the Day | |
| Today's meat in a lunch sized portion, choice of two sides | |
| Monday | $9.50 |
| Rotisserie pork with rosemary roasted garlic sauce | |
| Tuesday | $10.25 |
| Braised provimi veal & natural au jus | |
| Wednesday | $9.75 |
| rotisserie beef with burgundy mushroom glace | |
| Thursday | $10.95 |
| Rotisserie provimi leg of lamb & mustard mint demi glace | |
| Friday | $9.50 |
| Rotisserie pork with rosemary roasted garlic sauce | |
| Saturday | $10.25 |
| Braised provimi veal & natural au jus | |
| Sunday | $9.75 |
| Rotisserie beef with burgundy mushroom glace | |
Wine
House Wines | |
| Columbia Crest-White | $5.00 |
| Two vine 'V10" white, Columbia Valley, WA | |
| Columbia Crest-Red | $5.00 |
| Two vine 'V10' red, Columbia Valley, WA | |
| Beringer, White Zinfandel | $5.00 |
Chardonnay | |
| Kendall Jackson | $7 glass $27 bottle |
| Francis Coppola Director's Cut, Sonoma, CA | $9 glass $35 bottle |
| Charles Krug, Napa CA | $8 glass $31 bottle |
| Chateau Ste. Michelle | $39 bottle |
| 'Canoe Ridge, Columbia Valley, WA | |
Sauvignon Blanc | |
| Brancott, Marlbourgh, New Zealand | $7 glass $27 bottle |
| Sterling 'Organic', Medocino, CA | $7.5 glass $28 bottle |
| Murphy Goode 'Fume', Sonoma, CA | $6.5 glass $26 bottle |
Unique Whites | |
| Ecco Domani | $5.5 glass $21 bottle |
| Pinot Grigio, Italy | |
| Santa Cristina | $6 glass $26 bottle |
| Pinot Grigio, Italy | |
| St. M | $6.5 glass $27 bottle |
| Reisling, Mosel, Germany | |
| 14 Hands | $7 glass $27 bottle |
| Riesling, Columbia Valley, WA | |
| Van Duzer | $30 bottle |
| Pinot Gris, Willamette, OR | |
Pinot Noir | |
| Castle Rock | $7 glass $27 bottle |
| Sonoma, CA | |
| Wild Horse | $8 glass $31 bottle |
| Paso Robles, CA | |
| Erath | $9 glass $35 bottle |
| Willamette, OR | |
| Belle Glos | $50 bottle |
| Sonoma, CA | |
| Etude | $55 bottle |
| Carneros, CA | |
Cabernet Sauvignon | |
| Sterling | $7 glass $27 bottle |
| Napa, California | |
| Conn Creek | $9 glass $35 bottle |
| Napa, California | |
| Justin | $44 bottle |
| Paso Robles, California | |
| Mt. Veeder | $50 bottle |
| Napa, California | |
| Jordan | $75 bottle |
| Sonoma, California | |
| Silver Oak | $95 bottle |
| Sonoma, California | |
Merlot | |
| Murphy Goode | $7 glass $27 bottle |
| Sonoma, California | |
| Franciscan | $9 glass $35 bottle |
| Napa, California | |
| Northstar | $42 bottle |
| Columbia Valley, Washington | |
Distinctive Reds | |
| High Note | $7 glass $27 bottle |
| Malbec, Mendoza, Argentina | |
| Querceto | $7 glass $27 bottle |
| Sangiovese, Chianti classico, Italy | |
| Greg Norman | $8 glass $31 bottle |
| Shiraz, Australia | |
| Ravenswood | $8 glass $31 bottle |
| Zinfandel, Lodi, California | |
| Estancia | $44 bottle |
| Meritage, Sonoma, CA | |
Sparkling Wines | |
| Freixenet Carta Nevada Brut | $4.75 glass |
| Greut Brut | $8 glass $31 bottle |
| Gruet Rose | $8 glass $31 bottle |
| Gruet 1/2 bottle | $15.00 |
Draft Beers | |
| Draft Beers (Ask server for price) | |
| New Castle, 1554, Fat Tire, Guinness, Bass, Sierra Nevada, Samuel Adams Seasonal, Dos Equis Lager, Stella Artois, Blue Moon,bud Light, Seasonal Beer | |
Bottle Beers | |
| Bottle Beers (ask server for price) | |
| Heineken, Samuel Adams, Negra Modelo (Dark Ale), Corona, Dos Equis Amber, Budweiser, Bud Light,Miller Lite,Coors Light, Michelob Ultra, Kaliber (Non-Alcoholic) | |
Kid's Menu
Entrees | |
| **All entrees include soda or iced tea. | |
| Fried Catfish Plate | $4.99 |
| with fries | |
| Grilled Cheese Panini | $3.99 |
| with fries | |
| Kid's Burger 1/4 lb. | $4.49 |
| Ground chuck with fries. Add cheese $.50 | |
| Fried Chicken Strip Breasts | $4.49 |
| with fries | |
| Fried Shrimp Plate | $5.99 |
| with fries | |
| Noodles and Alfredo | $4.59 |
| Kid's Mac-Cheese | $4.59 |
| Noodles and Butter | $3.99 |
| Rotisserie Chicken Plate | $4.99 |
| 1/4 Chicken plain or BBQ with one side. | |
| Boneless Chicken Breast Sandwich | $4.99 |
| Try it grilled or fried served with fries | |
| Rotisserie Meat of the Day | $6.99 |
| Four ounces of today's slection with one side. | |
Sides | |
| Kid's Dinner Salad | $1.99 |
| French Fries | $1.99 |
| Roasted Potatoes | $1.99 |
| Sauteed Corn | $1.99 |
| Buttered Sweet Potatoes | $1.99 |
| Roasted Corn Grits | $1.99 |
| Sugar Snap Beans | $1.99 |
Kiddie Drinks | |
| Milk | $0.99 |
| Chocolate Milk | $1.29 |
| Orange Juice | $0.99 |
| Apple Juice | $0.99 |
Desserts | |
| Root Beer Float | $3.00 |
| Coke Float | $3.00 |
| Kid's Ice Cream Sundae | $2.89 |
| Chocolate/Caramel/Strawberry | |
Drinks
Martinis | |
| Ultimate Martini | $6.00 |
| You call it: Ultimat Vodka or Bombay Sapphire Gin, dirty, shaken, stirred, rocks or up. $6 and up | |
| Ultimate Cosmo | $7.95 |
| Take the sophistication of a regular cosmo add Ultimat Vodka and Cointreau | |
| Apple Martini | $7.95 |
| Pucker up. Apple Pucker, Absolut Citron, Midori and a splash of Sweet 'N' Sour. Yum. | |
| Red Apple Martini | $7.95 |
| Sour Apple's sweeter cousin. Crown Royal, Apple Pucker and Cranberry juice. | |
| Silver Coin Martini | $8.95 |
| The love child of margarita and a martini. Patron Silver, Cointreau and a splash of Lime juice | |
| Pamatini | $8.95 |
| Pomegranate is a powerful antioxidant and it tastes fantastic. Take Pama Liqueur, Absolut Vodka, Cointreau and Sweet 'N' Sour. | |
| Tuaca Lemon Drop Martini | $7.95 |
| When lemons meet Tuaca good things happen. Take Tuaca LIqueur, Triple Sec, Lemons, Sugar and Sweet 'N' Sour. | |
| French Martini | $7.95 |
| Vodka, Chambord Liqueur and Pineapple juice. Voila! | |
| Nuts & Berry-Tini | $7.95 |
| Van Gogh Acai-Blueberry Vodka, Chambord, Frangelico and a touch of cream. | |
Dessert-Tinis | |
| Chocolate-Tini | $7.95 |
| This martini is for the chocolate lover. Absolut Vanilla & Chocovine. | |
| Praline Martini | $7.95 |
| Praline Liqueur, Absolut Vanilla and Dark Creme de Cocoa. | |
| Espresso Martini | $7.95 |
| Van Gogh Double Espresso Vodka, Bailey's Irish Creme and Chocovine. | |
| Dreamcicle | $6.95 |
| Tuaca Liqueuer blended with Bailey's and Triple Sec. | |
Margaritas | |
| 1800 Margarita | $7.95 |
| 1800 Reposado, Triple Sec, Sweet 'N' Sour and Lime juice. | |
| Z Rita | $9.95 |
| Patron Silver, Cointreau, Sweet 'N' Sour servedon the rocks. Your choice salt or no salt? | |
| Purple Margarita | $7.95 |
| Sauza Blanco, Chambord and a splash of Lime. | |
| Pama Rita | $8.95 |
| Sauza Blanco, Pama Liqueur, splash of Cointreau and Sweet 'N' Sour. Served on the rocks. | |
| Grand Gold Margarita | $7.95 |
| Cazadores Reposado, Cointreau and Sweet 'N' Sour. | |
| Jack Margarita | $6.95 |
| Jack Daniel's Grand Marnier, Orange Juice, Fresh Lime and Lemon juice | |
Classics | |
| Long Island Iced Tea | $6.95 |
| Vodka, Gin, Rum, Triple Sec, Sweet 'N' Sour and a splash of coke. | |
| Zea Bloody Mary | $5.95 |
| You call the Vodka and we'll do the rest. $5.95 and up. | |
| Absolut Lemonade | $6.95 |
| Absolut Citron, lemonade and a splash of Sprite. | |
| "Zea" Cane | $7.95 |
| Our version of a Hurricane with light Rum, Triple Sec, Creme de Banana Brandy, Orange juice, Pineapple juice and a splash of Grenadin. | |
| Atomic Mimosa | $6.95 |
| Champagne,Absolut Mandarin, Cointreau & Orange juice | |
| Gin Fresca | $5.95 |
| Beefeater Gin, Greapfruit juice with a splash of Sprite. | |
| Zea Manhattan | $8.95 |
| Woodford and a splash of Sweet Vermouth. Your call, rocks or up? | |
| "Zea" Dog | $7.95 |
| Absolut Vanilla, Kahlua, Baileys, cream and a splash of Coke | |
Specialties | |
| Classic Mojito | $6.95 |
| Muddled mint leaves,lime, simple syrup, Bacardi Rum and topped with soda water. Served on the rocks. | |
| Apple Mojito | $7.95 |
| We muddled Mint, Lemon, simple syrup, Apple Pucker, Bacardi Limon and top it with soda water | |
| Pama Mojito | $9.95 |
| We did it with an apple, why not with Pama Liqueur and Bacardi Select. | |
| Champagne Dreams | $7.95 |
| St. Germain Elderflower Liqueur, fresh Orange juice and champagne. | |
| Fuzzy Blueberry | $6.95 |
| Absolut Acai-Blueberry Vodka, Peach Schnapps, Orange juice and Blue Curacao. | |
| Purple Heart Martini | $8.95 |
| Red Berry Ciroc Vodka, Van Gogh Acai-Blueberry Vodka, Cranberry and Pomegranate. | |
| "G & G" Ginger & Ginger | $5.95 |
| Skyy Ginger Vodka and Ginger ale. | |
| Island Dream-Tini | $7.95 |
| Ciroc Coconut Vodka,Pineapple vodka, fresh Lime juice and a splash of Pineapple. | |
| Acai Blue Hawaiian | $7.95 |
| Van Gogh Acai-Blueberry Vodka, Bacardi Coco, Pineapple juice and a splash of grenadine and Sprite. | |
| Blushing Lady | $5.95 |
| Absolut Ruby Red and Grapefruit juice sweetened by a touch of sugar. | |
| Honey Berry Martini | $7.95 |
| Ciroc Red Berry Vodka, Evan Williams Honey, fresh Lime and Orange juice | |
| Peach Fizz | $6.95 |
| Skyy Ginger Vodka, sugar, fresh Lemon juice and Peach Liqueur with a splash of soda water. | |
| Sweet Palmer | $5.95 |
| Jeremiah Weed Sweet Tea Vodka with lemonade or straight up | |
| Hibiscus Martini | $8.95 |
| Roseangel hibiscus infused tequila, Cointreau, fresh Lime and fresh Lemon juice. | |
| Red Tang-Tini | $7.95 |
| Ciroc Red Berry Vodka, Three Olives RangTang Vodka, fresh Lemon juice and a splash of simple syrup. | |
| Cherry & Silver | $5.95 |
| Bacardi Torched Cherry & Coke | |
Catering Menu
Zea House Salads | |
| Spinach Salad With Pepper Jelly Vinaigrette | $54.95 Full Pan serves 15-20 $27.45 Half Pan serves 8-10 |
| Zeasar Salad | $39.95 Full Pan serves 15-20 $19.95 Half Pan serves 8-10 |
| Z'House Salad | $39.95 Full Pan serves 15-20 $19.95 Half Pan serves 8-10 $16.00 Full pan (add chicken) $8 Half Pan (add chicken) |
Zea Pasta Bowls | |
| Shrimp Breaux Bridge Pasta | $79.95 Full Pan serves 15-30 $39.95 Half Pan serves 8-10 |
| Rosemary Chicken & Mushroom Pasta | $75.95 Full Pan serves 15-30 $37.95 Half Pan serves 8-10 |
| Mese Chicken pasta | $69.95 Full Pan serves 15-20 $34.95 Half Pan serves 8-10 |
| Veggie Medley | $64.95 Full Pan serves 15-30 $29.95 Half Pan serves 8-10 |
Zea Panini's | |
| Sedona Chicken Panini | $49.75 Full Pan serves 15-20 $24.95 Half Pan serves 8-10 |
| Philly Beef Panini | $46.25 Full Pan serves 15-30 $23.95 Half Pan serves 8-10 |
| Portabello Veggie Panini | $49.75 Full Pan serves 15-20 $24.95 Half Pan serves 8-10 |
Daily Rotisserie Meat Specials | |
| Full Pan comes with two quarts Half Pna comes with two pints | |
| Monday | $79.95 Full Pan $44.95 Half Pan |
| Rotisserie pork with rosemary roasted garlic sauce | |
| Tuesday | $89.95 Full Pan $49.95 Half Pan |
| Braised Provimi veal and natural au jus | |
| Wednesday | $85.95 Full Pan $49.95 Half Pan |
| Rotisserie Beef with Burgundy Mushroom Glace | |
| Thursday | $79.95 Full Pan $49.95 Half Pan |
| Rotisserie Provimi leg of lamb and mustard mint demi glace | |
| Friday | $79.95 Full Pan $44.95 Half Pan |
| Rotisserie pork with Rosemary roasted garlic sauce | |
| Saturday | $89.95 Full Pan $49.95 Half Pan |
| Braised Provimi veal and natural au jus | |
| Sunday | $85.95 Full Pan $49.95 Half Pan |
| Rotisserie beef with burgundy mushroom glace | |
Daily Rotisserie Chicken | |
| Served daily | |
| Rotisserie | $75.95 Full Pan $37.95 Half Pan |
| BBQ | $79.95 Full Pan $39.95 Half Pan |
| Herb Garlic | $82.95 Full Pan $41.95 Half Pan |
| Sweet and Spicy | $82.95 Full Pan $41.95 Half Pan |
| Herb Garlic | $82.95 Full Pan $41.95 Half Pan |
St. Louis Pork Ribs | |
| served daily | |
| Dry | $89.99 Full Pan $49.99 Half Pan |
| BBQ | $89.99 Full Pan $49.99 Half Pan |
| Thai | $89.99 Full Pan $49.99 Half Pan |
Sides | |
| Sides | $10 Quart $5 Pint $40 Full Pan $20 Half Pan |
| Roasted Corn Grits,Sauteed Corn, Roasted Potatoes, Thai Snap Beans, Brown Rice, Sugar Snap Beans, Buttered Sweet Potatoes | |
Zea Desserts | |
| Sweet Potato Pecan Bread Pudding | $52.95 Full Pan $26.45 Half Pan |
| New York Style Cheesecake | $52.95 Full Pan $26.45 Half Pan |
| Chocolate Toffee Mousse | $52.95 Full Pan $26.45 Half Pan |
| Chocolate Caramel Brownie | $37.95 Full Pan $18.95 Half Pan |